From Abby: Baking is what I do when I’m stressed. Or when I’m not stressed. I love making bread, cookies, cakes, and especially pies! Everyone has their favorite part of the Thanksgiving dinner, but, for me, it is the pie, hands down. Below are some of my favorite pie cookbooks to help you have the perfect end to the best meal of the year!
The Pie and Pastry Bible by Rose Levy Berenbaum – Rose Levy Berenbaum is the queen of pie! Her instructions are clear, recipes are written in organized charts, and anything of hers you bake will turn out great, because she knows everything.
Pieometry by Lauren Ko – This book is stunning! Personally, I’m not artistic to attempt these, but I love looking at the pictures and getting inspired!
Sister Pie by Lisa Ludwinski – This book is one of the cool kids in the list. These recipes are spins on classics, like Honey Lemon, Apple Rose (with Beets!), and Toasted Marshmallow Butterscotch, but they are always delicious and fun additions to my Thanksgiving table.
The Four & Twenty Blackbirds Pie Book by Emily and Melissa Elsen – The other “cool kid” in my list (matcha cream pie is surprisingly delicious)! I once went to Brooklyn to visit family for a three day weekend and went to this shop 4 times (I may have been pregnant at the time). I’ve never had better pie and their crust is so easy to make and delicious every time – cold, almost frozen butter is key!
Back in the Day Bakery Cookbook by Cheryl and Griffin Day – This bakery is on my bucket list! Cheryl and Griffin Day’s recipes is always delicious and their Southern touch would be perfect for Halloween!
Pies and Tarts by Kristina Petersen Migoya – I haven’t gotten a chance to test this book out yet, but the cover alone has me drooling! It’s my next baking project.
Vegan Pie in the Sky by Isa Chandra Moskowitz – I would not have expected this book to be as good as it is (I mean, pie WITHOUT butter?), but these recipes are absolutely delicious and perfect for making my vegan friends feel welcome and included. You honestly don’t even realize it’s vegan!