Our 2018-2019 program series begins with “From the Potato to the Chip: What’s This Processed Food about Anyway?” Join Anna Tourkakis, nutritionist and Lynnfield resident, as she helps us make the best of what’s in our supermarkets!
You don’t have to be an avid home chef (or even like to cook) to attend, all are welcome to learn a bit more about different cuisines and of course get a chance to taste them, too!
No registration required. Newcomers welcome!
Wednesday, October 10 @ 3:00 p.m. on the Library Mezzanine.