(Technically speaking) Spring is here! This month we’ll be talking about Spring Harvest Foods – yum! A cooking demonstration using Spring Harvest Foods will be presented by Lynnfield resident – Suma Shah (http://forkonaroad.com/). Additionally, samples of a variety of spring foods will be available.
Everyone loves food – even if they don’t like cooking/baking it! You don’t have to be an avid home chef to attend Curious About Cuisine, all are welcome to learn a bit more about different cuisines and of course get a chance to taste them, too!
Newcomers always welcome! No registration required. Held on the Mezzanine in the Library.
Wednesday, April 11 @ 3:00 p.m.